50 cyclists ventured off from the Clark Claudon Ranch to enjoy a 15 to 50 mile ride. The wild flowers were beautiful & the weather was perfect! Following the ride the cyclists joined with an equal number of picnicers. All enjoyed Clark-Claudon Wild Iris Sauvignon Blanc & Three Stones Cabernet paired with an awesome lunch prepared by chef Adam Goldring.
The wondeful day resulted in a generous donatinon to Clinica Verde. Thanks to all of our fantastic participants and the Clif Bar family for their contribution of energy treats.
We look forward to more Clark-Claudon Escapes!
