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My 36th Napa Valley harvest is well on its way.  Enjoy my Napa Valley Vintners Blog post about the children’s role in this amazing valley.

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Categories: Engage, Recent Postings
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2007 being bottled, every detail in the vineyard being covered, Paxton Joshua Clark is born, move to Arkenstone Winery soon under way, changes in our winemaking team & beating back the effects of the recession…never a dull moment around here!

Since wine making is about the most regulated business there is we had to send a huge packet to the TTB to prove we are who we have always been & have not become felons etc.  I have been assured that the license will be in our hot hands in time for harvest! 

In the interim; what hasn’t made the cut is being sold on the bulk wine market while used barrels & racks are going too.  Since we experienced such frost damage in 2008, the cream of what was harvested, about 20 barrels of 2008 Cab, will be moving with us to Clark-Claudon @ Arkenstone.  That translates to 500 cases.  Once we go through our evaluation process it may go down to 250!

We are so excited about this upcoming vintage.  In many ways it feels like a new beginning.  It has been 20 years since we began to develop our vineyard…I wonder what the next 20 will bring!… Read more

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I wait way too long to blog.  Then I have more to say than anyone would want to read.  On a day as beautiful as this, I will just recommend a place to enjoy it; Cavallo Point Lodge, Sausalito, California; www.cavallopoint.com

After a recent stay, I can confidently recommend everything about this very special place.  During the day you can enjoy; Golden Gate views, luxurious rooms, relaxing porch time, beautiful hikes and a spa & healing arts center.  Then, at the end of the day, the casual elegance of Murray’s Circle, Marine County’s only Michelin rated resaturant, is perfect.  The menu is artistically crafted by Executive Chef Josheph Humphries while the wine cellar, created by Wine Director Dan O’Brien, is one of the most extensive in the country.  I am pleased to note, it includes multiple vintages of Clark-Claudon Cabernet.

Cavallo Point is also great for day trippers.  Enjoy the lively Farley’s Bar, sit on the long white porch or stay a little longer and soak in the warmth from the fire pit as you watch the evening colors change and the lights come alive in San Francisco.  Cavallo Point Lodge is a destination not to be missed.  … Read more

Categories: Experience, Recent Postings
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We are all hearing such down news every day.  But, there are some good stories out there.  I had to blog about this particular one.  Chuck Jenkins, a wine consultant & educator from Houston, Texas was the winner of the etched 2005 3L we raffled off during Premiere Napa Valley. Rather than just say yahoo and take the wine, Chuck wrote; ” 

“I originally thought that I’d tell you to to sell the bottle and give the proceeds to your favorite charity (I believe you’re involved with several) but on second thought, I’ve decided to take the bottle and will statrt to make annual contributions to whatever charity you’re featuring on your website. (I see it’s the V Foundation right now, so I’ll be sending them a check in your honor).  In the long run, everyone will benefit more, so thank you for getting the ball rolling!”

This again proves that wine can inspire on many levels.  I propose a toast to Chuck! 

Read more

Categories: Engage, Recent Postings
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Well, I don’t know if the stars are in line, but the moon was bright orange and beautifully full when I walked to my office this morning.  Don’t be impressed; it is only 20 yards from my house, but it was cold and crisp outside.  Add that orange moon peeking through the trees…absolutely awsome.  

So, what better day to be releasing our 2006 Three Stones.  It too is awsome & perfect for drinking by the fire or with a hearty meal.  At $48 a bottle it won’t break the bank either…of course your bank might already be broken…all the more reason for a $48 Napa Cab…as good or better than many Napa Cabs twice the price.

What could be better; a wonderful wine, at a bargain price while supporting the future of small production wines.… Read more

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