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Category Archives: Experience

This recipe by Chef Stephen Barber; Fish Story, Lark Creek Group in Napa, defies the general belief that only white wine or light reds should be paired with fish.  In fact, Chef Barber created this recipe specifically to pair with our Estate Cabernet.  I expected him to come up with a meat dish, but not only does this work, it is spectacular! 

I have summarized the recipe below.  The detailed recipe can be found in, Decanting Napa Valley; the Cookbook.

Clark-Claudon Cabernet
Grilled Crispy Skin Wild Salmon with Creamed Corn, Baby Bok Choy & Beurre Rouge Sauce

Ingredients:                                          Beurre Rouge:
Salmon fillets; wild, skin on                1/2 C Clark-Claudon Estate Cab
4 heads baby bok choy                       1/4 C minced Shallots
4 ears sweet corn                                1/2 tsp. red wine vinegar
3/4 C cream                                         8T unsalted butter
lemon
olive oil                                                 Garnish:
salt & pepper                                        Pea shoots on top, with a squeeze of lemon & drizzle of olive oil

To Make Beurre Rouge:
Bring wine, shallots, & vinegar to boil
Reduce heat & simmer until liquid is reduced to 2 T
Add 8 T of butter; one at a time wisking continually until thick.
Season with salt & butter.  Hold in warm kitchen spot… Read more

Categories: Educate, Experience, Recent Postings
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Back Lane Wineries of Napa ValleyClark-Claudon Featured in Back Lane Wineries of Napa Valley

Back Lane Wineries was written by Tilar Mazzeo, author of New York Times best selling biography, “The Widow Clicquot,” and the forthcoming, “Secret of Chanel No.5.”  It is a gem of a book for visitors who want to get away from the crowds and commercial center of the Napa Valley and have a more personal & relaxed wine country experience. It was a pleasure to share our wine and a tranquil visit on the vineyard cottage deck. Tilar is definitely a writer worth following!  www.littlebookroom.com/napa.html

 Clark-Claudon Cabernet Featured in the Second Printing of Decanting Napa Valley; The Cook Book

Available this Fall…more info coming; www.decantingwinecountry.comRead more

Categories: Experience

…funky barn, yummy wine, sticky fingers, hand filler, purple smiles, crooked labels, family fun, laughter, hand corking, amazing sky, vineyard beauty, new friends…

If you weren’t…you should have been there!

Next Event: October 2010

Barrel Party/2007 Release Celebration/2010 Harvest Party all rolled into one Read more

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I wait way too long to blog.  Then I have more to say than anyone would want to read.  On a day as beautiful as this, I will just recommend a place to enjoy it; Cavallo Point Lodge, Sausalito, California; www.cavallopoint.com

After a recent stay, I can confidently recommend everything about this very special place.  During the day you can enjoy; Golden Gate views, luxurious rooms, relaxing porch time, beautiful hikes and a spa & healing arts center.  Then, at the end of the day, the casual elegance of Murray’s Circle, Marine County’s only Michelin rated resaturant, is perfect.  The menu is artistically crafted by Executive Chef Josheph Humphries while the wine cellar, created by Wine Director Dan O’Brien, is one of the most extensive in the country.  I am pleased to note, it includes multiple vintages of Clark-Claudon Cabernet.

Cavallo Point is also great for day trippers.  Enjoy the lively Farley’s Bar, sit on the long white porch or stay a little longer and soak in the warmth from the fire pit as you watch the evening colors change and the lights come alive in San Francisco.  Cavallo Point Lodge is a destination not to be missed.  … Read more

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Reason #1:  Check out the Episodes link on the new site www.wineexpedition.com.  It is the first of three episodes at Clark-Claudon Vineyards.  In the first, Tom is discussing fruit ripeness in the vineyard, next will be bass fishing in the reservoir & then a wine & cheese pairing on the vineyard cottage deck.  I hope you enjoy!

Reason 2:   It is raining! Hallaluja!  We are down 10 inches below normal.  Ugh!  First the economy and now an angry Mother…Mother Nature that is…but, today it is raining…oh the simple pleasures.

Thankfully our reservoir will be full by irrigation time.  Our spring fed creek, dry last fall, is now flowing beautifully.  We have a license to capture some of its wet glory for agricultural use.  Tom engineered a system that takes the water up over the hill and into the reservoir…little by little…it will be full just in time.

Growing grapes & making wine is so much like life; oh, thats right, this is our life…what doesn’t get us will give us character, complexity & grace.  Well, at least that is true for our wine.  

Two reasons to smile! … Read more

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Photos by Briana Marie Photography