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50 cyclists ventured off from the Clark Claudon Ranch to enjoy a 15 to 50 mile ride.  The wild flowers were beautiful & the weather was perfect! Following the ride the cyclists joined with an equal number of picnicers.  All enjoyed Clark-Claudon Wild Iris Sauvignon Blanc & Three Stones Cabernet paired with an awesome lunch prepared by chef Adam Goldring.

The wondeful day resulted in a generous donatinon to Clinica Verde.  Thanks to all of our fantastic participants and the Clif Bar family for their contribution of energy treats.

 We look forward to more Clark-Claudon Escapes!

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© 2015 Clark-Claudon Vineyards
Photos by Briana Marie Photography